Dreams really do come true. I’m delighted to announce that I’ll be cohosting the VinExpo Czech wine masterclass and webinar on April 07, along with Ahtel Wines and the Czech Embassy in Washington D.C. It will be broadcast from my home, New York City.

The past thirty years have seen a renaissance in the Czech wine industry, particularly as the country has become a driving force behind the latest global consumer demand for cool-climate, lower alcohol, and skin-contact wine styles.

This webinar will explain how wines from the Czech Republic mightily deliver. Notably, in the gastronomy sector, Czech wines offer sommeliers, wine buyers, distributors, and importers an enormous catalogue of aromatic grape varieties and versatile wine styles. Those which have helped to carve out a unique niche for Czech wine in international markets.

Head to the VinExpo website to register your attendance and watch live on Wednesday, April 07 at 17:00 CET, 11:00 EST. The recording will also save to the VinExpo webinar website. This is a webinar geared towards the wine trade, so wine buyers, sommeliers, retailers, and importers—Listen up!

I will be joined by Miroslav Volařík, from Vinařství Volařík and Dáša Fialová from Vinařství Sonberk, as well as restaurateur Milan Bukovsky, from Atelier Bar & Bistro.

There will be a live Q&A towards the end of the webinar, so bring your questions! We are looking forward to hearing from you.