The Czech wine industry, in particular, the Moravian wine industry, needs help to attract foreigners and tourism. After living in Brno for two years, I decided to write this post in dedication to the future of Czech wine as I see it, and the steps needed to advance Czech wine in both local and foreign markets.

This month marks the two year anniversary of our arrival in Brno. And although I had absolutely no intention of becoming a quasi Czech wine expert- well, here I am.

If you never knew that the Czech Republic makes wine, you are not alone. Head with me to the VOC Znojmo, and learn what makes this region unique!

During summer, there is a special kind of magic in the vineyards of South Moravia. As the vines begin their journey to harvest, growing shoots and tendrils that cling to their supportive trellises, the land transforms into varied shades of green, beckoning us city folk to stop, pause, and reflect.

Did you happen to miss the past week of Moravia Makes Wine? Get your full recap here!

Happen to miss my live interviews last week? Here is a recap of my conversations, including the wines we tasted and the stories behind them.

Happened to miss my live interviews this past week! Get your full recap here, from Moravia Makes Wine.

Have you missed out on my latest Moravia Makes Wine Interviews?

Check out the recap here!

This post is dedicated to all the expats I have encountered here in Brno, who are seeking to discover the best wines South Moravia has to offer. Over the past year, I have spoken with dozens of international wine lovers at tastings, festivals, and meet-ups, and I realize that the Moravian wine struggle is real.